The bakery sits lakeside at Burrill Lake, south of Ulladulla. Like much of coastal New South Wales, it is a popular holiday destination, but the bakery’s owners say sales are strong even on an average day.
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It's mid-morning on a weekday and Lagom Bakery is a hive of activity — trays of freshly baked croissants are pulled from the oven, dough is weighed and shaped, and sourdough loaves are sliced.
