Businesses push for coronavirus red tape rollback

Chris Lucas, owner of the well-known Chin Chin eateries in Sydney and Melbourne, says it was hard enough to run a hospitality business before the coronavirus pandemic forced him to shut his doors to diners.

by Shared by The Age | 10 May, 2020

The 59-year-old operates seven restaurants in total, employing 1000 people. At the moment, thanks to a temporary easing of restrictions including rules enabling him to easily change full-time employees to part-time, they are still operating on a takeaway basis.